The beef at True Food Kitchen is 100% grass-fed and their chicken is organic. The albacore is wild-caught but the remainder of the seafood on the menu is not; it’s farmed responsibly. As for their produce, True Food Kitchen follows the Dirty Dozen/Clean 15 rule. They also offer several organic beer and liquor selections.
Their menu is extensive and includes salads, entrees, bowls, pizzas, sandwiches, and appetizers. Liquor, beer, wine, cider, non-alcoholic specialty drinks, tea, and coffee are also offered. A separate brunch menu is available on the weekends.
What I Ordered
We ordered the Tomato and Arugula Pizza on a gluten-free crust. The pizza crust was one of the best gluten-free pizza crusts to touch my palate thus far, however, the toppings and sauce were lacking in flavor and were just…meh. We also ordered a Pomegranate Chia Limeade which was over the top in taste, refreshing and delish.
True Food Kitchen’s Atlanta location occupies a large open and modern space with stunning lighting, an open kitchen, and a nice bar. The decor is vibrant and earthy. Surprisingly, it’s not too noisy considering the open dining and adjoined kitchen area.
The atmosphere at True Food Kitchen is vibrant and it does a good job of delivering pretty clean food that is pleasing to the palate.