The flours and coffee are always organic. Most of the ancillary ingredients are also organic and often locally sourced, ask for more specifics. Breads on Oak is a 100% Plant-Based Artisan Bakery offering gluten-free, as well as sugar-free options.
Salads, sandwiches, and breakfast all day. Organic breads, pastries, and sweets including specialty breads such as the Tiramisu Brioche by the loaf. Yes, you read that correctly, glazed with rich chocolate ganache and filled with chocolate espresso cream… drool! You’ll find everything from cookies, to cinnamon rolls, to breakfast biscuit sandwiches. Several sourdough varieties are also available. The ever-popular King Cakes, vegan of course, are available during carnival season.
What I Ordered
During a visit to their sister location in Uptown, we ordered the Avocado Toast, and a vegan and organic Cinnamon Walnut Brioche Roll. Rich with cilantro, the Avo Toast was fresh and loaded with sliced avo. The added touch of an olive oil spread on the toast before adding the avocado, sunflower seeds, and cilantro is what sets this Avo Toast apart from others. The Cinnamon Roll was moist and delish with just the right amount of cinnamon, walnuts and iced topping…quite the treat.
This Breads on Oak location sits in the Central Business District on the ground floor of the Hampton Inn & Suites. Newly opened in January 2020, we have yet to visit this location. Check out our review of their location on Oak St in Uptown.
Breads on Oak is an eco-conscious bakery cafe that utilizes clean ingredients while creating plant-based yummy creations. Kudos to them for providing us clean and delish options while keeping sustainability at the forefront.