Known for its local pastured meats, Dundore & Heister’s goal is to source everything from within a 150-mile radius. The beef is 100% grass-fed and the pork is pastured and grain-finished with organic and non-GMO grains. The bone broth is house-made from the bones of the same cows. The chicken is pastured and organic. The cheese is from the milk of cows that are 100% grass-fed and organically grown.
House-made soups and bone broths are served daily and available to take home from the Grab & Go case. With sandwiches being the dominant menu item, Dundore & Heister also serves grass-fed all-beef hot dogs, rotisserie chicken, a wrap or two, and a salad. You’ll also find Grab & Go foods such as sausage, kraut, and sauces.
What I Ordered
I ordered the grass-fed Braised Beef Sandwich served on a local Potato roll. The shredded and tender braised beef arrived piled high on a warm and toasty potato roll. Drizzled with a house-made garlic aioli atop melted cheddar and pickled onions…yep, this sandwich is the real deal; mean, lean, homemade, and clean.
Dundore & Heister is front and center upon entering the Food Hall known as Easton Public Market. It’s a busy building with several other food vendors, however, plenty of family-style tables are available in front of the deli. A few small tables are also available outdoors along the sidewalk in front of the building, weather permitting.
Dundore & Heister does meat right, clean, natural, and sustainable from start to finish. Thank you Dundore & Heister for all you do! Only open Wednesday – Sunday.